Steak Fries

Beautifully hand cut appearance, these wide flat cut chips are premium in taste and presentation. These wide chunky chips deliver excellent plate coverage for those potato lovers.

Cook Time: 4–5 Mins

Preparation Tips

Cook from frozen — do not defrost.
Deep fry. Preheat oil to 180°C.
Do not overcook.
Cook until a light golden colour or time specified.
Enjoy any time with your favourite condiments.

Store frozen. Do not refreeze once thawed. Shelf life is 24 months from the production date.

Interested in Steak Fries?

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