10mm Fries

Our 10mm chip is one of our most popular fries to date. It's not too thin and not too thick, which is very easy to fry with a nice amount of potato inside. Perfect for Charcoal Chicken and Kebab Shops.

Cook Time: 3–4 Mins

Preparation Tips

Cook from frozen — do not defrost.
Deep fry. Preheat oil to 180°C.
Do not overcook.
Cook until a light golden colour or time specified.
Enjoy any time with your favourite condiments.

Store frozen. Do not refreeze once thawed. Shelf life is 24 months from the production date.

Interested in 10mm Fries?

Reach out and we'll let you know about availability, typical volumes, and how delivery would work for your business.