13mm Fries

This traditional potato flavour cut chip is ideal for Fish & Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape makes it appealing to the eye for the potato lovers.

Cook Time: 4–5 Mins

Preparation Tips

Cook from frozen — do not defrost.
Deep fry. Preheat oil to 180°C.
Do not overcook.
Cook until a light golden colour or time specified.
Enjoy any time with your favourite condiments.

Store frozen. Do not refreeze once thawed. Shelf life is 24 months from the production date.

Interested in 13mm Fries?

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