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15mm Fries
These chips are chunky in size and cut, and also huge in flavour. They take up a nice portion of the serve, ideally for Fish & Chips shops.
Cook Time: 4–5 Mins
Preparation Tips
- Cook from frozen — do not defrost.
- Deep fry. Preheat oil to 180°C.
- Do not overcook.
- Cook until a light golden colour or time specified.
- Enjoy any time with your favourite condiments.
Store frozen. Do not refreeze once thawed. Shelf life is 24 months from the production date.
Interested in 15mm Fries?
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